1 1/2 lb. fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 tbsp. cider vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. sesame seeds, toasted

Place beans in saucepan, cover with water. Cook uncovered 8 to 10 minutes until tender. Cook bacon until crisp. Drain drippings, reserve 1 T. Sauté onion in drippings until tender. Stir in vinegar and salt and pepper. Stir in onion mixture and bacon. Sprinkle with sesame seeds.

Makes 6 to 8 servings.