I don't really care for flounder but I did try this recipe and I found it to be quite good. I must add that I used Coriander and Cumin on the fish, too.
Turned out pretty good.

This recipe worked out great. I used leftover bacon that I had cooked 2 days earlier so it crumbled easily. I sauteed red onion and a plum tomato in a mixture of olive oil and organic butter for about 15 mins because I like my onions well cooked and a bit caramelized. I threw in the bacon I crumbled with my fingers and then I spread it on top of the flounder on which I had drizzeled melted butter and a fresh lemon along with salt, black pepper, onion and garlic powders. I broiled it for 10 mins and it was quite tasty. I ate it with brown rice fluffed with butter, steamed broccoli, zucchini and asparagus to which I added olive oil, sprinkle of parmesan cheese and a little whipped butter.