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Results 1 - 10 of 44 for stuffed half-hots
Mix contents of vegetable/seasoning packet, water and butter in small boiler. Heat until butter is melted; pour into 12x8 inch baking dish. ...
Place chicken in baking dish; top with cheese. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle ...
In 3-quart oblong baking dish, place chicken and top with cheese. Stir soup and milk and spread over cheese/chicken. Combine butter and ...
Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove seeds. ... with plastic wrap, an hour or so before serving.
On low heat melt butter ... not browning. Add half of milk, heavy cream and ... mixture. Place all stuffed mushrooms into baking dish. Cover ... mushrooms are lightly browned.
Remove seeds from peppers, parboil 5 minutes; drain. Saute onion and garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and ...
Place peppers, cut side down, in a 12 x 7 1/2 x 2-inch microwave-safe baking dish. Cover with plastic wrap and cook on 100% power (High) ...
Place peppers, cut side down, in a 12 x 7 1/2 x 2-inch microwave-safe baking dish. Cover with plastic wrap and cook on 100% Power (High) ...
Preheat the oven to 350°F. ... Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmagiano-Reggiano. ... Yield: 8 appetizer servings.
Mix Stove Top stuffing: Cook ... white sauce over, add stuffing mix and press down slightly. Bake in hot 400 degree oven for 20 or 25 minutes.
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