2 pkgs. chipped beef
12 boneless, skinless chicken breasts
12 slices of bacon
1 can cream of mushroom soup
1 c. sour cream

Line bottom and sides of casserole dish with chipped beef. Wrap each boned chicken breast with a strip of bacon. Place on top of chipped beef. Mix together soup and sour cream. Pour over chicken. Cover and cook for 3 hours at 300 degrees. Remove cover for the last half hour. Serve over rice. Yields: 12 servings.