3/4 c. white rice
1 tsp. salt
4 c. milk
1/2 c. sugar
1 tsp. vanilla extract
1 pt. heavy cream, whipped & sweetened

Cook rice in milk in double boiler until rice is soft and mixture is thick (about 1 1/2 hours), stirring occasionally. Add sugar and extract. Chill. Add whipped cream. Can be eaten hot with cream.