1 can chunk pineapple
1 can mandarin oranges
1 can sliced peaches, drained
4 med. size bananas
1 bottle maraschino cherries, drained
1 pkg. vanilla pudding (not instant)
1 lb. white grapes, cut in half

Drain pineapple and oranges. Take 2/3 cup pineapple juice and 1/3 cup of juice from oranges. Combine these with package vanilla pudding. Cook until it comes to a boil, and until clear. Pour over pineapple and oranges. Cover and refrigerate overnight. Add remaining fruit before serving. Will keep several days. Delicious also as a dessert.

Betty Jean Sheriff