2 c. sugar
1/2 c. canned milk
1 1/3 c. peanut butter
1 (7 oz.) jar marshmallow cream

Grease an 8-inch square pan. In a saucepan bring sugar and milk to a boil; boil for 3 minutes. Remove from heat, add peanut butter and marshmallow cream; mix well. Quickly pour into the greased pan. Chill and cut into squares.

So quick, so easy, so good.