3 c. sugar
1 stick butter
2/3 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. crunchy peanut butter

Rub stick of butter around sides and bottom of warm saucepan. Add sugar, evaporated milk, and butter. Cook to hard-boil stage. Add marshmallow cream, vanilla, and peanut butter. Stir until well mixed. Pour into buttered cookie sheet (with 1/2-inch sides).