1 can jalepeno bean dip
1/2 c. mayonnaise
1/2 c. sour cream
1 pkg. dry taco mix
1 chopped tomato
1 sm. can chopped black olives
1 bunch chopped green onions
2 c. grated Cheddar cheese

Spread the jalepeno bean dip over a large round plate or medium pizza pan. Mix together mayonnaise, sour cream and taco mix. Spread evenly over the bean dip. Sprinkle on top - tomato, olives and green onions. Then the Cheddar cheese.

Cover with plastic wrap and refrigerate for an hour before using. Serve with 1/2 pound of fresh corn chips and scoop the dip from the outside. This dip looks like a pizza before it is served.