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BEAN AND CHEESE DIP | |
2 cans Old El Paso jalapeno bean dip 2 chopped tomatoes 1 sm. green pepper, chopped 4 green onions, chopped 15 black olives, chopped 15 green olives, chopped 1 lb. shredded Monterey Jack cheese Preheat oven to 350 degrees. Layer the above ingredients in the order written, in a 8x13 inch pan. Bake for 20 minutes. Serve with corn chips. |
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