BEAN AND CHEESE DIP 
2 cans Old El Paso jalapeno bean dip
2 chopped tomatoes
1 sm. green pepper, chopped
4 green onions, chopped
15 black olives, chopped
15 green olives, chopped
1 lb. shredded Monterey Jack cheese

Preheat oven to 350 degrees. Layer the above ingredients in the order written, in a 8x13 inch pan. Bake for 20 minutes. Serve with corn chips.

 

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