1 can bean dip
1 c. sour cream
8 oz. cream cheese
1 1/2 oz. taco seasoning
20 drops Tabasco
1 c. green onions
2 tbsp. chopped black olives

Mix with electric mixer. Pour into ungreased dish (pie plate). Top with 1 cup each shredded cheddar and Mozzarella. Bake at 350 degrees for 30 minutes or until cheese is bubbly. Serve with Fritos.