3/4 c. flour
1 1/4 tsp. garlic salt
3/4 tsp. pepper
4 med. potatoes, unpeeled but scrubbed
1/2 tsp. celery salt
1/2 tsp. salt
1 egg

Mix flour, all salts, pepper in shallow dish. Cut potatoes into slices 1/4" thick. Dip potato slices into the beaten egg, then into the flour. Deep fry until golden brown, about 5 to 7 minutes.