1 (14 oz.) pkg. Kraft caramels
3/4 c. Pet milk

Melt the above ingredients.

1 German chocolate cake mix
1/2 c. Pet milk
3/4 c. butter
1 c. chopped nuts
1 c. chocolate chips

Mix the cake mix, milk, butter and nuts together. Spread half of the cake mixture in a 9 x 13 inch pan. Bake at 350 degrees for 18 minutes. Remove from oven and sprinkle chocolate chips over cake. Pour the caramel mixture next. Spread the remaining cake mixture over the top evenly. Bake for an additional 18-20 minutes.