2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. Libby's pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Combine eggs, sugar, oil and pumpkin. Mix well. Combine flour, pie spice, soda, and salt in large bowl. Make well in center. Pour pumpkin mixture into well, stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch aluminum loaf pans. Bake at 350 degrees for 1 hour or until done in center. Makes 2 loaves.