1 c. sugar
1/2 c. light brown sugar
1 c. light pancake syrup
4 egg whites
2 tbsp. flour
1/2 tsp. vanilla
1 c. pecans, broken in pieces
1 unbaked pie crust

Mix all ingredients well and pour into pie crust.

Bake at 350°F for 30 minutes. Reduce oven to 315°F and bake for 1 hour. Top with pecan halves.