1 (16 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges
1 sm. pkg. instant vanilla pudding
2 c. mini marshmallows
1 (8 oz.) Cool Whip

Combine undrained fruits in bowl. Stir in pudding mix. Refrigerate 1 hour or longer. Fold in marshmallows and Cool Whip. (You can add grapes, apples, etc.)