4 c. skinned, boned, cooked, and flaked fish (any kind)
3 c. soft white bread crumbs or coarse cracker crumbs
1 1/2 c. milk
2 eggs, lightly beaten
1 med. yellow onion, peeled and grated
2 stalks celery, minced
1 to 2 tsp. salt
1/4 tsp. pepper
2 tbsp. lemon juice
2 tbsp. minced parsley

Preheat oven to 350 degrees. Mix fish and crumbs; combine milk and eggs and mix into fish along with remaining ingredients. Taste for salt and adjust as needed. Spoon into a greased 9 x 5 x 3 inch loaf pan and bake, uncovered, 45 to 55 minutes until just firm. Cool upright in pan on wire cake rack 5 minutes; invert on a hot platter and garnish with lemon wedges.