3 c. mashed sweet potatoes (1 lg. can)
1 c. white sugar
1 tsp. vanilla
1/2 c. melted butter
2 eggs

TOPPING:

1 c. light brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. butter (not melted)

Mix sweet potatoes, sugar, vanilla and 1/2 melted butter and put in greased casserole. Mix topping and sprinkle over potatoes. Bake in 350 degree oven about 35 minutes.