SEA FOAM SALAD 
1 #2 1/2 can pears
1 sm. pkg. lime Jello
6 oz. cream cheese
1 c. heavy whipped cream or Cool Whip

Heat pear juice (1 cup). Pour over Jello. While still hot, put in cream cheese, which has been creamed with 2 tablespoons cream. When cool and thick add mashed pears. Fold in whipped cream. Let set until firm.

 

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