2 sticks (1 c.) butter
1 c. brown sugar
1 c. white sugar
2 large eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 c. flour
2 c. rolled oats
6 oz. chocolate chips
1 c. walnuts
1/2 c. coconut

Cream butter; add brown sugar, then white sugar. Cream well. Add eggs and vanilla and cream again. Add dry ingredients slowly, then chips, nuts and coconut. Dough will be stiff. We drop our cookies about the size of a walnut on a Pamed cookie sheet.

Bake at 350°F for 10 to 15 minutes. Share with friends.