EASY CRAB STROGANOFF 
8 oz. cooked noodles
1 can mushroom soup
16 oz. crab meat
Salt and pepper to taste
1 sm. jar B&B mushrooms
1 1/4 c. milk
10 oz. thawed, chopped broccoli
1/2 c. sour cream

Cook noodles; set aside. In large skillet, add all ingredients, except sour cream. Bring to a boil; lower heat. Simmer 5 minutes. Pour mixture over hot noodles. Add sour cream to garnish.

Real or imitation.

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