3 eggs
1/2 tsp. salt
1/2 tsp. baking powder
3 tbsp. milk
2 1/4 c. flour

Combine eggs, milk, salt, and baking powder. Beat thoroughly. Stir flour in gradually. Knead on floured surface until not sticky. Roll out on floured surface until very thin. Cut into strips about 1/2 inch wide. Drop into boiling broth. Cook until tender.