3 c. freshly cooked sweet potatoes or canned sweet potatoes, drained and mashed
1 c. sugar
3 eggs
1/2 c. milk
1 tsp. vanilla
1/2 stick melted butter
1/4 tsp. salt

Mix all ingredients. Put in 2 quart dish and cover with topping.

SWEET POTATO TOPPING:

1 c. brown sugar
1/4 c. flour
1/2 stick of butter, melted
1 c. chopped pecans

Mix and spread topping on top of casserole mixture. Bake at 350 degrees for 30 minutes.