2 c. cranberries
1 c. seeded raisins

1 1/2 c. sugar
2 tbsp. flour
1 c. boiling water
1 tsp. vanilla
1/2 c. chopped walnuts

Mix all together and let stand while preparing crust. I make a lattice top. Bake at 425 degrees for 10 minutes and reduce heat to 350 degrees and bake about 30 to 40 minutes. 9 inch pie.