4 1/2 c. (1 lb.) fresh or frozen cranberry
3/4 c. granulated sugar
1 oz.) 1/4 c.) chopped walnuts
1 lg. egg, beaten
3/4 c. all-purpose flour
1/4 c. reduced calorie tub butter, melted

Heat oven to 325 degrees. Spray an 8 inch pie plate with non-stick cooking spray. Combine cranberry with 1/2 cup of sugar and nuts. Pour into pie plate. Same bowl - remaining sugar with beaten egg, flour, and melted butter. Pour mixture over cranberries. Bake 45 minutes or until bubbly.