This was my grandmother's recipe, ... 1/2 cup. Drain sauerkraut and squeeze excess liquid out ... the salt and pepper over the flour and then ... 6 cups of filling.
Remove core from cabbages. Insert ... Season with salt, pepper, garlic and onion powder. ... securely. Drain off sauerkraut juice and rinse sauerkraut quickly ... in an instant pot.
Dissolve the yeast in 1/2 ... upon size. Boil sauerkraut until soft. Cool and squeeze ... 1/2 hour. Add pepper and sugar to taste. Cool. ... until all moisture evaporates.
Brown pork in pan. Add onions. Mix with rice, sauerkraut, eggs, salt, paprika, caraway seeds. Fill cleaned green peppers with mixture. Bake at 350 degrees for 45 minutes.