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Results 101 - 110 of 1,770 for sauerkraut peppers
Place half of the sauerkraut in an ungreased slow cooker. ... (if desired) and pepper. Top with remaining sauerkraut. ... tender. Yield 4 servings.
102. KIELBASA & KRAUT
Boil sauerkraut in pot covered with water ... Simmer at least 30 to 45 minutes, stirring occasionally. The longer it simmers the better it tastes.
Mix sauerkraut, sauteed onion and either ... 1 teaspoon salt, pepper, garlic and chopped onion. ... and bake another 30 minutes or until done.
Brown sausage in butter in ... casserole. Arrange onion, sauerkraut, apples and potatoes around ... juice; salt and pepper to taste. Cover tightly and ... potato pancakes and applesauce.
Heat oil in a heavy ... pan drippings. Add sauerkraut, water and caraway seeds ... Cover; reduce heat and simmer 35-40 minutes. Yield: 2 servings.
106. STUFFED CABBAGE
Hint for cabbage: Take entire ... egg, salt and pepper together. Fill each leaf with ... put 1/2 can sauerkraut in bottom of pan and ... top before pouring sauce.
Place cabbage in large pan ... mashed garlic, salt, pepper and eggs. Remove leaves from ... own. Take lid off and simmer for 1/2 hour or more.
108. BOHEMIAN PORK CHOPS
First layer sauerkraut in bottom of 9 x ... then top with tomatoes. Season with salt and pepper. Bake uncovered at 350 degrees for 1 1/2 hours.
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... egg yolks, salt, pepper and chives until well blended. ... from each dough rolling.
110. FILLINGS FOR PIEROGI
Mix thoroughly but lightly and ... melted butter. Cook sauerkraut for 10 minutes. Drain and ... Serve with melted butter and sweetened sour cream.
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