1 lb. ground beef
1 c. celery
2 med. chopped onions
Dash of salt and pepper
2 c. macaroni, cooked and drained
4 tbsp. butter
1 can tomato soup

Fry ground beef, celery, onion, salt, and pepper. Drain. Add cooked macaroni, butter, and tomato soup. Cook for 20 minutes. Serve hot.