1 lg. fryer
1 can cream of chicken soup
Pastry dough

Boil large fryer (with seasonings added) until tender. Remove bone. Add a can of cream of chicken soup to your broth and chicken, place in pie pan. Make your pastry dough. Roll it thin and cut into strips. Place it over your chicken then brown crust (350 degrees). Mash it down and add another crust then brown as before.