2 eggs
2 c. sugar
1 c. butter and Crisco
1 c. sour cream (she got it from the farm)
1 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt

Flour for stiff dough to roll for THICK cookies, 6 to 6 1/2 cups.