3 oz. pork chop, browned
1/2 c. wide noodles
1/2 c. tomato juice
1 tsp. onion, grated
salt and pepper to taste
pinch of sage

Place the cooked noodles in a small individual casserole. Add grated onion, salt and pepper and sage to the tomato juice. Pour the tomato juice mixture over the noodles. Place the browned pork chop on the noodles. Cover the casserole and bake in a moderate oven for about 1/2 hour.