1 lb. fresh or 10 oz. frozen broccoli, cooked & drained
1 1/2 c. cubed, cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.

Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. 4 servings.