1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cubed, cooked chicken or turkey
1 can Campbell's new cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli. Top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot or cover with waxed paper and microwave on high 6 minutes or until hot, rotating dish halfway through heating. 4 servings.