1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli
1 1/2 c. cooked chicken, cubed
1 can Campbell's Cream of Broccoli Soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In a 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken.

Combine soup and milk; pour over chicken. Sprinkle with cheese.

Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 for 15 minutes or until hot.

To microwave: Cover with waxed paper; microwave on HIGH for 6 minutes or until hot, rotating dish halfway through heating.