2 1/2 c. flour
1/2 c. salt
1 tsp. alum
2 pkg. Kool-Aid
2 c. boiling water
3 tbsp. vegetable oil

Mix dry ingredients together. Add water and oil; mix well. Let cool at least 15 minutes. Knead into mixture additional flour until it is the desired consistency. Store in airtight container in refrigerator.