1 sm. chicken, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) pkg. Pepperidge Farm stuffing

Debone cooked chicken. Take a 9 x 13 inch ungreased baking dish. Layer 1/2 chicken on bottom, then spoon 1/2 can of each soup over chicken. Top with 1/2 package of stuffing, then repeat layers again, ending with stuffing. Pour 1 cup chicken broth over all. Bake uncovered at 350 degrees for 45 minutes to 1 hour.