1/2 c. sugar
1/2 c. salad oil
1/2 c. cider vinegar
1 tsp. salt
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (16 oz.) can red kidney beans, drained
1/2 c. fresh or frozen chopped onion

Early in the day or several days ahead. In large bowl stir sugar with salad oil, vinegar and salt until blended. Add beans and onions; toss to mix well. Cover and refrigerate at least 6 hours to blend flavors. 8 servings.