1/2 c. white vinegar
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. chopped green pepper
16 oz. can cut green beans, drained
16 oz. can cut wax beans, drained
16 oz. can dark red kidney beans, drained
Red onion rings (optional)

Combine vinegar, sugar, oil, and green pepper in large bowl and mix well. Drain all beans and add to dressing. Toss gently and mound in refrigerator for at least 4 hours or overnight. May garnish with onion rings.