1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 (1 lb.) can dark red kidney beans
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
1/4 tsp. pepper

Drain beans; add green pepper and onion and combine. Combine sugar, vinegar, and oil. Pour over vegetables. Add salt and pepper. Toss. Chill overnight. Stir before serving.