1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 (1 lb.) can kidney beans
1 med. onion, diced
1 tsp. salt
1 tsp. pepper
1/2 c. chopped green pepper
1/2 c. sugar
2/3 c. vinegar
1/3 c. Wesson oil

Drain beans and combine; add green pepper and onion. Combine sugar, vinegar and oil and pour over vegetables. Add salt and pepper and toss. Chill overnight. (Can eat sooner but tastes better overnight.)