4 c. raw sliced potatoes
1 c. sliced onions
4 c. raw shredded cabbage
1 (12 oz.) can crumbled corned beef
1/2 stick butter, melted
1 can cream of celery soup

Put in casserole dish in layers as listed and pour undiluted soup over ingredients. Place aluminum foil on top or cover with lid. Bake at 400 degrees until potatoes test done. Serves 8.