CHEESE AND TATER BEEF CASSEROLE 
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 can whole corn, drained
1 can tomato soup
1 c. cheddar cheese, grated
3 c. potatoes, cut in bite size pieces and cooked
1 lb. hamburger meat

Brown meat with onions. Drain. Add salt, pepper, corn and soup in dish. Stir cheese in potatoes and put on top of meat mixture. Bake at 350 degrees for 30 minutes.

 

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