1 (14 oz.) bag shredded coconut
2/3 cup all-purpose flour
1/4 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 cup chocolate chips
1 cup chopped nuts

Preheat oven to 350°F. Combine in a large bowl coconut flakes, flour and salt. Stir in condensed milk and blend well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350°F for 12 to 14 minutes.

Submitted by: Ria Foster