REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DUTCH PINEAPPLE PIE | |
1 c. sugar 2 eggs 2 tbsp. flour 1/4 tsp. salt 1 tbsp. butter 1/2 tsp. vanilla 1 c. crushed pineapple Mix sugar, eggs, flour, salt, and pineapple. Cook until thick and add 1 tablespoon butter and 1/2 teaspoon vanilla. CRUST: 1/2 c. brown sugar 1 c. oatmeal 1 stick butter 1/2 tsp. baking soda 1 c. flour 1/2 tsp. vanilla Mix butter, sugar, and vanilla together. Add dry ingredients. Add oatmeal. Take 3/4 press into pie pan leaving 1/3 for top. (Crumble on top of pie after you add cooked filling.) Bake 20 minutes at 350 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |