1 tsp. olive oil
1 c. chopped onion
1/2 green pepper, chopped
1 clove garlic, minced
1 (14 oz.) can Italian style diced tomatoes
1/4 lb. chicken breast, cubed
2 tbsp. dry red wine
1 c. penne (uncooked)
2 tbsp. grated Parmesan cheese

Cook the pasta according to the package directions. Add the first 6 ingredients to a frying pan. Simmer for 30 to 45 minutes until chicken is cooked through. Drain the noodles and in a bowl mix with the tomato mixture. Sprinkle with Parmesan cheese and serve.

Serves 2 (can be doubled easily).