2 pkg. mushrooms, sliced
1 box penne pasta, cooked
1/2 c. linguine
3 tbsp. butter
3 cloves garlic, chopped
salt and pepper
Parmesan cheese
3 tbsp. olive oil

Melt butter in skillet. Add mushrooms, garlic, salt and pepper. Sauté until tender. Add wine and cook 1 minute. Mix oil in with the pasta and coat well. Add mushrooms and mix well. Season with salt and pepper. Serve hot with lots of Parmesan cheese.