1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow or white cake mix
1 c. nuts, chopped
1 1/2 sticks butter (cut in squares)

Grease pan and dump in and spread cherry pie filling and pineapple, spread evenly. Sprinkle with cake mix, nuts and butter. Bake at 350 degrees for 30 minutes. Can be served with Cool Whip.