6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
8 oz. cheese shredded
1 lb. bacon, sausage or ham, cooked, drained
6 slices white bread, cubed, no crust

Mix eggs, milk, salt and mustard together. Add cheese and meat. Mix again. In a 9 x 13 inch glass baking dish, arrange bread pieces. Pour egg mixture over bread, completely covering bread. Cover. Refrigerate overnight. Cook next morning at 350°F for 40 to 45 minutes, uncovered.