3 tbsp. butter
1 med. white onion, minced
1 tbsp. flour
3/4 c. beef broth
3 c. leftover beef, cubed
2 tbsp. minced parsley
2 tbsp. grated cheese
3 c. mashed potatoes

Saute onions in 2 tablespoons butter until soft. Stir in flour, gradually add the broth. Mix in meat and seasoning.

Butter a 2-quart casserole. Cover the bottom with half the potatoes. Spoon meat mixture over, then cover with remaining potatoes. Dot with butter and sprinkle with cheese.

Bake at 400 degrees uncovered for fifteen minutes or until completely heated through and crusty on top.