1 (9 oz.) pkg. frozen waffles (12) or English muffins, split
3 eggs
3 tbsp. milk
1/2 tsp. seasoned salt
1 tbsp. butter
1/2 c. chopped celery
1/3 c. chopped green onion
1 (7 oz.) can water-packed tuna, drained and flaked
1 c. (4 oz.) shredded Cheddar cheese

Place waffles (or split muffins) on baking sheet, heat according to package directions. In small bowl, lightly beat together eggs, milk, salt; set aside.

In skillet, melt butter; add celery, onions, saute until tender. Add tuna and egg mixture. Sprinkle half of cheese and continue cooking until eggs are cooked throughout but still glossy and moist. Spread about 1/4 cup egg mixture on each waffle or muffin. Sprinkle with remaining cheese. 141 calories per serving. Yield: 12 open-faced sandwiches.